Saturday, April 21, 2012

Prep time

Tomorrow I start the thirty day vegan challenge. I've been compiling lists of food and restaurants that are vegan friendly. This is going to be fun or brutal. I'm hoping to get a better perspective on diets so I can make the changes I need to get healthier. I don't foresee this being a permanent change. Maybe I could spend some more time on vegetarian meals but I can't see myself giving up my daily caramel lattes and captain crunch forever. And there's just something so appealing about bacon and sirloin steaks...

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